Blue Cheese Ball

Blue Cheese Ball
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Ingredients:
1/2 lb blue cheese
2 (8 ounce) packages cream cheese
1 medium onions
1/2 teaspoon garlic salt
1 teaspoon Worcestershire sauce

Directions:
Mix all ingredients together.
Put on wax paper and form a ball.
Chill in refrigerator.
After about 1 hour remove from refrigerator and roll in chopped pecans.
Chill until ready to serve.
Serve with crackers.

Servings: 8-10

Time preparation: 20 min.

Time total: 20 min.

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4.7 (1695 votes)

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