Ingredients:
2 cups frozen blackberries or 2 cups fresh blackberries or 1 (16 1/2 ounce) cans blackberries, drained
1/4-1/2 cup sugar
1 teaspoon unflavored gelatin
1/2 cup skim milk
1/4 cup water
1 (8 ounce) cartons plain nonfat yogurt
1 tablespoon finely shredded orange rind
1/4 cup orange juice
Directions:
Thaw berries if frozen.
Mix sugar and gelatin in a saucepan.
Stir in milk and water.
Heat just till gelatin dissolves, set aside to cool.
Place berries in a blender conatainer or food processor bowl.
Cover and blend or process till smooth.
Press through a sieve and discard seeds.
Stir puree, yogurt, orange peel and juice into gelatin mixture.
Pour into a 9x5x3 inch pan.
Cover, freeze till nearly firm about 6 hours.
Break into chunks.
Transfer to a chilled large mixing bowl.
Beat with an electric mixer till smooth, but not melted.
Return to cold loaf pan.
Cover, freeze till firm, about 8 hours.
Servings: 6
Time preparation: 20 min.
Time total: 27 min.