Ingredients:
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3 tablespoons sugar
2 tablespoons unsweetened cocoa
1/4 teaspoon salt
1 cup 1% low-fat chocolate milk
1 eggs, lightly beaten
1 1/2 tablespoons margarine, melted
2 tablespoons sugar
2 teaspoons cornstarch
1/4 cup water
1/4 teaspoon lemon juice
1/2 package frozen unsweetened cherries, thawed
Directions:
Combine first 6 ingredients; Make a well in center of mixture.
Combine chocolate milk, egg and margarine; Add to dry ingredients, stirring just until dry ingredients are moistened.
For each pancake, pour 2 tablespoons batter onto a hot griddle or skillet coated with cooking spray.
Turn pancakes when tops are covered with bubbles and edges look cooked.
Top with cherry sauce: Combine sugar, cornstarch and water in a saucepan, stirring until smooth.
Add lemon juice and cherries, stir well.
Cook over medium heat, stirring, constantly, until thickened and bubbly.
Servings: 16
Time preparation: 5 min.
Time total: 15 min.