Ingredients:
1 lb smoked sausage, cut into chunks
3 jalapeno peppers, sliced
1 green bell peppers, de-seeded and cut into chunks
1 sweet onions, peeled and cut into chunks
1/4 cup Tabasco sauce
10 ounces sweet and sour sauce
Directions:
Make an aluminum foil bag. Use 2 12″ x 18″ sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
Put the sausage, green pepper and onions in the bottom half of the foil bag.
Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is “leak-proof”.
Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
You can slit the bag open when done and serve from it at the campsite.
If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 60 min.