Ingredients:
1/2 lb thinly sliced beef flank steak
1 onions, thinly sliced
1/2 cup chicken broth
1 green bell peppers, sliced
3 garlic cloves, diced
2 stalks green onions, sliced an an angle
2 tablespoons olive oil, for stir frying
1 teaspoon sesame oil
1/4 cup soy sauce
1/4 cup Japanese sake
1/8 cup white wine (optional)
2 tablespoons dark brown sugar
2 garlic cloves, minced
1 teaspoon toasted sesame seeds
Directions:
Mix together sauce ingredients in a saucepan.
Heat at low medium heat until boiling (about 5 minutes, turn off heat).
Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
Add garlic and onion, about 8-10 minutes.
Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
Add flank steak daging, stir fry for 2 minutes on each side.
Add sauce and chicken broth, cook until reduced (about 1 cup).
Add onion, garlic and bell pepper back into the pan.
Sprinkle green onion and toasted sesame seed to finish.
Serve over steamed rice.
Servings: 4
Time preparation: 20 min.
Time total: 35 min.