Ingredients:
1 lb hamburger meat
1 green peppers, diced
1 white onions, diced
1 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup Ro-Tel tomatoes
1 (8 ounce) jars Cheez Whiz
1/4 teaspoon garlic salt
15 corn tortillas
Directions:
Saute hamburger meat, onion and green pepper. (It’s better to start the onion and green pepper in a little oil before adding the meat).
Drain if there is excessive grease.
Mix the soups, garlic salt, tomatoes and Cheez Whiz and heat in a separate pan until cheese is melted and mixture is well mixed.
Cut the tortillas into fourths. (My mother would fry them in some oil first but this is not necessary – just tastes better).
Layer ingredients alternately in a greased casserole dish in this order: tortilla chips, meat mixture and soup mixture. End with the soup mixture last. You should have about 2 layers.
Bake at 325 degrees in pre-heated oven for 30 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.