Beef Birmingham

Beef Birmingham
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Ingredients:
2 tablespoons oil
1 garlic cloves
1 lb beef
1 onions
1 cup celery
1 cup broth
2 tablespoons peanut butter
2 tablespoons soy sauce
1/2 teaspoon sugar

Directions:
Cut beef into thin slices.
In a large pot, saute minced garlic, meat, chopped onions, and celery until meat is brown.
Add broth, peanut butter, soy sauce, sugar. Bring to a boil.
Reduce heat, simmer until meat is tender.
Serve over rice, pasta or potatoes.

Servings: 8

Time preparation: 10 min.

Time total: 25 min.

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