Ingredients:
90 ml water
45 ml soy sauce
45 ml lemon juice
1 1/2 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
6 boneless skinless chicken breast halves, cut into 4 cm pcs.
1 1/2 green bell peppers, seeded and cut into 4 cm pcs.
1 1/2 medium onions, peeled,washed and quartered
12 large mushroom caps
Directions:
In a glass baking dish, combine the first 6 ingredients together.
Add the chicken pcs.
Mix well to coat the chicken with the remaining ingredients.
Cover.
Marinate for 2 hours atleast in the refrigerator.
Prepare your grill in the meantime.
Remove the chicken pcs.
from the marinade.
Boil the marinade in a saucepan for 10 minutes.
Alternate the chicken pcs.
and the vegetables on skewers.
Grill 15 cm from medium-hot coals for 15-20 minutes, or until done, turning and basting every few minutes with the marinade.
Serve hot.
Enjoy!
Servings: 6
Time preparation: 120 min.
Time total: 150 min.