Basic No-Fail Cornbread

Basic No-Fail Cornbread
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Ingredients:
2 1/2 cups all-purpose flour
1 1/2 cups white cornmeal or 1 1/2 cups yellow cornmeal
1/3 cup sugar
4 teaspoons baking powder
1 teaspoon salt
2 cups milk ( I use whole milk)
1/2 cup vegetable oil
2 eggs, beaten or 4 egg whites
Pam cooking spray

Directions:
Pre-heat the oven to 400 degree F.
Mix together all ingredients.
Spray a 13″ x 17″ half-sheet pan with Pam. (or use two 9″ x 13″ casserole dishes). Pour in the blended ingredients.
Bake for 25-30 minutes until golden brown on top.
Serve hot with butter.

Servings: 12

Time preparation: 10 min.

Time total: 40 min.

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