Ingredients:
4 cups cold medium pearl cooked barley
1/2 cup shredded parmesan cheese
1/4 cup olive oil or 1/4 cup vegetable oil
1/4 cup lemon juice
2 tablespoons amore concentrated pesto sauce
1 garlic cloves, minced
1/2 teaspoon kosher salt
1/2 teaspoon pepper
4 cups cherry tomatoes, halved
1 zucchini, chopped
1 summer squash, chopped
1 (6 ounce) cans sliced black olives
Directions:
Place barley in a large bowl.
Combine the cheese, oil, lemon juice, Pesto paste, garlic, salt and pepper; mix well.
Pour over barley and toss to coat.
Add tomatoes, zucchini, squash and olives; toss to combine.
Cover and refrigerate for 2 hours.
Servings: 12-14
Time preparation: 20 min.
Time total: 20 min.