Ingredients:
1 lb ground turkey
1/2 lb feta cheese, crumbled
2 ounces olives, roughly chopped
2 teaspoons dried oregano
freshly ground black pepper, to taste
Directions:
In a large bowl, mix together the turkey, feta cheese, olives, oregano, and pepper until well blended.
Divide the mixture into 4 or 6 and form each portion into balls.
Turn each ball onto a lightly floured surface and pres between two plates to form burgers.
Cook over hot coals for 10 to 12 minutes, turning halfway through.
Serve hot.
Servings: Serve
Time preparation: 10 min.
Time total: 22 min.