Ingredients:
wonton wrappers
2 bananas, chopped coarsely
1/2 teaspoon cinnamon
1 tablespoon sweetened flaked coconut
1 cup coconut milk ( light works well)
1 tablespoon cornstarch
1/2 teaspoon coconut flavoring ( found by vanilla extract)
1/2 cup sweetened flaked coconut
1 -2 tablespoon oil ( for frying)
Directions:
Make wonton filling by mixing the banana, cinnamon and 1 T coconut in a bowl.
Lightly mash with a fork as you mix, but leave it a little chunky.
Set aside.
Make sauce by putting 3/4 C of coconut milk in a pan and heating on med-high.
While this is heating, mix remaining 1/4 C coconut milk with cornstarch till smooth.
Add to pan and stir constantly till thickened a bit and starting to bubble.
Remove from heat and stir in the 1/2 C coconut flakes and coconut flavoring.
Set aside.
Place 1 slightly heaping teaspoon of filling on a wonton wrapper.
Moisten edges of wonton with finger dipped in water and fold it in half to form a triangle.
Press the edges together firmly.
Repeat with remaining wontons, keeping folded wontons under a damp towel to prevent from drying.
Put about a T oil in a fry pan and heat on medium to med/high heat.
Add wontons in batches to avoid crowding and fry about 2 minutes on each side till lightly browned.
These can also be deep fried.
Remove to serving plate and serve with coconut sauce.
Can be served warm or cold.
Servings: 4
Time preparation: 25 min.
Time total: 35 min.