Ingredients:
2 eggs
1 cup flour
1 cup whole wheat flour
2 cups buttermilk ( start out with 1 3/4 cups, until you decide how thin or thick you want your batter to be)
4 tablespoons oil
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon nutmeg
2 ripe bananas, mashed
Directions:
Beat all ingredients together until smooth and fluffy.
(The more air in the batter, the lighter the pancakes.) Pour about 1/4 cup onto hot griddle for each cake.
Turn when batter bubbles.
Cook until lightly brown.
Serve with warm maple syrup.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.