Balsamic Pork Chops and Grapes

Balsamic Pork Chops and Grapes
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Ingredients:
4 boneless pork chops
1/2 cup balsamic vinaigrette, divided
salt, to taste
pepper
1 tablespoon olive oil
1/2 cup chicken stock
8 ounces red seedless grapes, halved

Directions:
pour 1/4 c balsamic vinegar over pork chops in a plastic bag.
marinade for 15-30 minutes.
heat oil in skillet, brown chops for 2 minutes per side, set aside.
add stock, grapes, and remaining vinegrette to pan, heat to simmering.
add pork back to pan, cook 5 minutes until warmed through.
serve with couscous, mashed potatoes, rice, etc.

Servings: 4

Time preparation: 15 min.

Time total: 30 min.

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4.5 (1515 votes)

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