Ingredients:
5 medium beets
1 small onions
1 small potatoes
1 tablespoon vegetable oil
2 tablespoons white vinegar
2 tablespoons brown sugar
1 tablespoon water
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Peel beets and shred coarsely.
Peel and grate onion and potato.
Stir into beets.
In a small bowl, stir together oil, vinegar, sugar, water, salt and pepper.
Stir into vegetable mixture.
Place into a greased 1 quart (1 L) casserole dish.
Cover tightly and bake in a 350F (180C) oven for 30 minutes.
Stir once or twice during cooking.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.