Ingredients:
1 lb shelled prawns ( defrosted if frozen)
50 ml olive oil
2 tablespoons lemon juice
2 cloves garlic, crushed
1 teaspoon finely chopped thyme
4 -5 medium plum tomatoes, seeded and finely chopped
200 g feta cheese, crumbled
1/2 teaspoon black pepper
Directions:
Combine olive oil, garlic, lemon juice and thyme as a marinade and pour over the prawns in a shallow dish.
Cover and refrigerate for 1/2 an hour or so.
Pre-heat the oven to maximum!
Mix the remaining ingredients Divide the prawns and marinade into 4 or 5 individual, shallow, fireproof dishes.
Sprinkle over the remaining ingredients Bake in the oven until sizzling.
Serve immediately with plenty of crusty French bread to mop up the juices.
Servings: 4-5
Time preparation: 40 min.
Time total: 50 min.