Ingredients:
5 tablespoons orange juice
3 tablespoons dark rum
3 tablespoons plum jam
2 tablespoons butter
2 tablespoons fresh lemon juice
1 dash nutmeg
4 bananas, halved lengthwise
3 tablespoons chopped pecans
Directions:
preheat oven to 400.
in a small pan combine orange juice, rum, plum jam, butter, lemon juice and nutmeg bring to boil, remove from heat.
place bananas in a baking dish, flat side down.
pour mixture over bananas, sprinkle with pecans.
bake 10-15 minutes until sauce is thickened.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.