Ingredients:
10 ounces wide egg noodles, as much as you like, I use about 10 oz. dry
1 lb ground chuck
1 lb bacon
1 1/2 cups sharp cheddar cheese
10 ounces tomato soup
salt and pepper
Lea & Perrins Worcestershire Sauce
yellow mustard
Directions:
Dice bacon while still partly frozen (cuts easier).
Fry until crisp; drain.
Fry hamburger meat; drain.
Boil noodles; drain.
Mix meat and noodles together in pan and season with salt and pepper.
In separate bowl mix tomato soup, about 2 tablespoons of mustard and 1 tablespoon Lea and Perrins together. After well mixed pour sauce of meat/noodle mixture and stir.
After well mixed pour cheese over the top and cover. Cook on med-low for 10 minutes. Enjoy!
Servings: 6
Time preparation: 15 min.
Time total: 55 min.