Ingredients:
1 lb ground chuck
1 (14 1/2 ounce) cans corn, undrained
1 (14 1/2 ounce) cans green beans, undrained
2 -3 potatoes, cut into chunks
1 stalk celery, chopped
1 medium onions, diced
1 clove garlic, minced
2 carrots, chopped
6 cups water
4 beef bouillon cubes
1 (14 1/2 ounce) cans diced tomatoes
1/2 cup rice or 1/2 cup pasta or 1/2 cup barley ( whichever you prefer)
salt and pepper
Directions:
In a large stockpot, brown ground chuck.
When almost done, add onions, garlic, celery, and carrots.
Drain meat.
Add rest of the ingredients except rice.
Bring to a boil and then simmer for about 1 hour.
Add the rice (or barley or pasta) and cook until done.
Enjoy!
Servings: 6
Time preparation: 10 min.
Time total: 100 min.