Ingredients:
3 avocados
1 1/2 cups chicken broth ( or vegetable broth)
2 teaspoons lime juice, fresh
1/2 teaspoon salt
2 garlic cloves, crushed
1 1/2 cups heavy cream
lemon wedges ( to garnish)
Directions:
Puree the avocados with a little broth, lime juice, salt& garlic.
Combine the avocado with remaining broth.
Chill thoroughly.
Just before serving pour into serving bowls& swirl the cream through the soup, leaving a nice swirl pattern.
Garnish with lemon slices& serve.
For vegetarian use vegetable broth.
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.