Ingredients:
2 (7 ounce) cans canned tuna, drained
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup of chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon garlic powder
4 hoagie rolls
1 (8 ounce) containers margarine
1 (8 ounce) packages swiss cheese ( or what ever cheese you prefer)
Directions:
Combine first 6 ingredients.
Spread inside of bread w/ margarine or butter.
Spread inside of bread w/ tuna mixture & Swiss Cheese.
Wrap each sandwich individualy w/ foil.
Bake at 350 F for 25 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 45 min.