Ingredients:
1 cup margarine or 1 cup butter
1/2 cup sugar
2 egg yolks
1 tablespoon vanilla
1 tablespoon grated lemon peel
2 1/4 cups unbleached white flour
1/4 cup unbleached white flour
2 tablespoons sugar ( plus 1/4 of dough)
1/2-3/4 cup strawberry jam
Directions:
Preheat oven to 350 F.
Cream softened margarine/butter with sugar until light and fluffy.
Mix in egg yolks one at a time and then the peel and vanilla.
Add flour and mix until blended and you are able to make a ball with the dough.
Take 1/4 of the dough and place it in a separate bowl.
Take the remaining dough and flatten it evenly in an 8 x 8 square pan.
Spread jam evenly over flattened dough.
Add the flour and sugar to the 1/4 dough and mix, then crumble it.
Spread the crumbs evenly on top of jam.
Bake for 50 minutes or until crumbs are lightly browned.
Servings: 16
Time preparation: 15 min.
Time total: 65 min.