Ingredients:
1 tablespoon peanut oil or 1 tablespoon olive oil
1/2 tablespoon vietnamese chili paste with garlic
1 boneless skinless chicken breasts
2 tablespoons mayonnaise
1 tablespoon teriyaki sauce
1/2-1 tablespoon lemon juice
1/4 cup roasted cashews
2 stalks celery, finely chopped
1/2 cup bean sprouts
Directions:
In a skillet, cook chicken in oil with chili/garlic paste over medium heat until chicken is cooked through (6-7 minutes on each side).
In a small bowl, mix mayonnaise, teriyaki sauce, and lemon juice to make the dressing.
Drain chicken and cut into bite-sized pieces.
Mix chicken, nuts, and vegetables into dressing.
Servings: 2
Time preparation: 5 min.
Time total: 20 min.