Ingredients:
1/4 cup margarine
1/4 cup Crisco
18 ounces yellow cake mix
1/2 cup pecans
1 (20 ounce) cans apples, prediced (or peaches) or 2 1/2 cups sliced fresh baking apples like granny smith apples ( or peaches)
1/2 cup sugar
1 teaspoon cinnamon
1 cup sour cream
1 eggs
Directions:
Put cake mix in mixing bowl and cut in margarine and crisco with a pastry cutter or 2 knives until crumbly.
Pat mixture into ungreased 13×9 pan and build up the sides slightly.
Mixture is very crumbly so make sure to flour your hands well to work with it.
Dot all over with the pecans.
Bake 10 minutes at 350.
Arrange apples on top of warm crust.
Mix togethers cinnamon and sugar.
Sprinkle on top of apples.
Blend sour cream and egg with a fork and drizzle over apples, it is not supposed to cover the apples so dont try to make it.
Bake at 350 for 25 minutes or until pastry edges are lightly browned.
Serve warm.
Servings: 12-15
Time preparation: 15 min.
Time total: 50 min.