Ingredients:
1 cup flour
2 teaspoons baking powder
1/2 cup sugar
1 eggs
1/2 cup butter ( softened)
2 tablespoons water ( 1/2 egg shell)
4 large apples ( peel and slice)
1/2 cup sugar
2 tablespoons cinnamon
Directions:
Mix first two ingredients and make a hole.
Add next four ingredients and mix with hands until dough is smooth but not sticky.
Take half of dough and roll on floured surface to the size of pan. I use a 27 centimeter round glass pan. You can also use a 9″ x 11″ pan.
Place dough in pan.
Spread apple slices evenly over surface.
Cover apples with 1/2 cup of sugar and about 2 tablespoons of cinnamon.
Cut butter into small pieces and place evenly over apple mixture.
Roll out second half of dough and lay over the top of apples.
Press sides together.
Sprinkle top with sugar and bake at 350F.
Serve as is or warm with ice cream on top.
Servings: 10
Time preparation: 20 min.
Time total: 50 min.