Alpine Turkey or Chicken Casserole

Alpine Turkey or Chicken Casserole
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Ingredients:
4 cups diced cooked turkey or 4 cups cooked chicken
2 cups sliced celery
2 cups toasted bread, cubes
1 cup Miracle Whip
1/2 cup milk
1/4 cup chopped onions
1 teaspoon salt
1 (8 ounce) packages sliced kraft natural swiss cheese, cut into strips
1/4 cup toasted almonds

Directions:
Combine all ingredients.
Pour into a greased baking casserole dish.
Bake, covered, for 10 minutes at 350.
Remove cover and bake an additional 25-30 minutes, or until cheese melts but does not burn.
If you don’t like your celery”crunchy” you’d want to brown it in some butter beforehand and then continue with recipe.

Servings: 4-5

Time preparation: 30 min.

Time total: 70 min.

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4.8 (1583 votes)

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