Top tips
How to make an omelette
An omelette is a simple and versatile dish that can be made with a variety…Continue…
How long to grill salmon
Grilled salmon is a popular and healthy option for many people, especially during the summer…Continue…
How to barbecue meat
Barbecuing isn’t just a summer activity; it’s a year-round celebration of flavor that can bring…Continue…
How to make egg salad
Egg salad is a classic dish that is easy to make and versatile in its…Continue…
How to make bread
Bread is a staple food that has been enjoyed for thousands of years. It is…Continue…
How to cook zucchini
Zucchini is a summer squash that is known for its mild flavor and versatility in…Continue…
How to make spaghetti
Spaghetti is a classic Italian dish that is loved by many around the world. It’s…Continue…
How to cook tofu
Tofu, also known as bean curd, is a versatile and nutritious food that can be…Continue…
How to make brownies
Brownies are a classic dessert that are easy to make and always a crowd pleaser….Continue…
How to cook Ribeye Steak
Ribeye steak is a popular cut of beef known for its rich, buttery flavor and…Continue…
How to make mayonnaise
Mayonnaise is a versatile condiment that can be used in a variety of dishes, from…Continue…
How to make chocolate
Chocolate is a beloved treat enjoyed by people all over the world. It can be…Continue…
How to cut a papaya
Papaya is a delicious tropical fruit that is commonly found in many parts of the…Continue…
How to brine chicken
Brining is a simple yet effective way to add moisture and flavor to chicken. It…Continue…
How to make mochi
Mochi is a traditional Japanese sweet treat that is made from glutinous rice. It is…Continue…
Latest recipes
Potatoes Pontalba
Ingredients: 2 lbs small new potatoes, quartered 2 tablespoons butter, softened 1 cup chopped green…Continue…
Russian Pork Chops and Potatoes in Sour Cream Sauce
Ingredients: 1/4 lb potatoes, sliced 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon…Continue…
Skinny Protein Salad
Ingredients: 1 (6 ounce) cans tuna in water, drained 1 cup low fat cottage cheese…Continue…
Mexican Pick-Up Sticks
Ingredients: 2 (2 7/8 ounce) cans French-fried onions 2 (1 1/2 ounce) cans potato sticks…Continue…
Chocolate Macadamia Nut Brownies
Ingredients: 125 g butter, chopped 90 g semisweet dark chocolate squares, chopped coarsely 90 g…Continue…
Crabby Chicken
Ingredients: 2 large b&s chicken breasts3 ounces softened cream cheese4 ounces crabmeat, about half a…Continue…
Ranch Fish
Ingredients: 2 lbs white fish fillets 1 ounce dry ranch dressing mix 1/3 cup lemon…Continue…
Spitfire Shrimp
Ingredients: 1 limes, juice and zest of2 ounces hot sauce1 tablespoon cumin1/2 teaspoon red pepper…Continue…
Deutsches Beefsteak (German Beefsteaks)
Ingredients: 1 large hard rolls, Dry1/2 cup water4 tablespoons vegetable oil1 medium onions, Chopped1 lb…Continue…
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