Ingredients:
2 slices white bread
2 slices American cheese
butter or margarine
Directions:
Preheat the skillet.
Coat each side of bread with butter, inside and out.
Place pieces of cheese in the middle.
Cook on a low heat until bread is toasty and cheese is melted, flipping often.
The secret to this is cooking over a low heat, and flipping the sandwich often.
Servings: 1
Time preparation: 5 min.
Time total: 15 min.