Ingredients:
1 head cauliflower, broken
1/2 teaspoon paprika
1/2 cup yogurt
1/4 teaspoon dill weed
Directions:
Cook cauliflower in hot water for 5 minutes.
Warm the rest of the ingredients over low heat for about 2 minutes.
Drain cauliflower and toss with dressing.
Servings: Serve
Time preparation: 10 min.
Time total: 15 min.