Ingredients:
3 -4 lbs potatoes
1 (8 ounce) packages cream cheese
1 cup butter
milk, to reach consistency desired
salt and pepper
paprika
Directions:
Boil peeled, cubed potatoes in salted water until tender.
Drain water from potatoes.
Mash potatoes.
Add cream cheese and butter.
Stir to mix.
Add milk to make desired consistency.
Add salt and pepper to taste.
Using hand mixer on low/medium setting, whip potato mixture until fluffy.
Put whipped potatoes in serving bowl and sprinkle with paprika to taste.
Serve hot.
Servings: 8
Time preparation: 30 min.
Time total: 75 min.