Ingredients:
8 ounces uncooked wagon wheel macaroni
1/4 cup margarine
2 tablespoons flour
1 1/2 cups milk
8 ounces cocktail franks
4 ounces shredded American cheese
1/8 teaspoon white pepper
Directions:
Cook wagon wheels to desired doneness as directed on package. Drain; rinse with hot water.
In medium saucepan, melt margarine. Stir in flour until smooth. Gradually add milk and wieners; cook over medium heat, stirring constantly until mixture boils and thickens.
Add cheese; continue cooking until cheese is melted, stirring constantly.
Add cooked wagon wheels and pepper. Heat thoroughly.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.