Ingredients:
1 1/4 cups elbow macaroni, cooked but cooled
1 mozzarella string cheese
1 cup cheddar cheese
1/2 tablespoon butter
1 tablespoon milk
1 tablespoon parmesan cheese
Directions:
Put noodles in a microwave safe bowl.
Add butter and milk.
Chop the mozzarella stick into circles(about
1/4 inch),and grate the cheddar.Add the cheeses to the bowl.
Microwave on high 1 1/2 minutes.
Sprinkle grated parmesan cheese onto the macaroni and cheese.
Enjoy!
Servings: 1-2
Time preparation: 2 min.
Time total: 3 min.