Ingredients:
1 teaspoon olive oil
1/2 cup sliced onions
1 cup sliced mushrooms
1 (29 ounce) cans diced tomatoes
1 (8 ounce) cans tomato sauce
1 cup water
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
8 ounces macaroni
Directions:
Spray a large nonstick skillet with cooking spray. Add oil and heat on medium.
Add onion and mushrooms. Cook, stirring frequently, for 3-5 minutes, until tender.
Add tomatoes, tomato sauce, water, sugar, and spices to skillet.
When mixture begins to boil, stir in pasta.
Cover, reduce heat to medium-low, and cook for 20 minutes.
Stir mixture every 4-5 minutes while cooking.
Servings: 4
Time preparation: 25 min.
Time total: 25 min.