Ingredients:
1 turkey giblets
seasoned flour
2 tablespoons salad oil
1 small onions, chopped
2 cups water
1/2 cup fat and drippings
1/2 cup flour
1 teaspoon salt
1 dash pepper
4 cups potato water
Directions:
Clean giblets; cut in pieces; shake in seasoned flour; sear in hot oil until golden brown and crisp.
Add onion and water; simmer until tender about 1 hour.
Pour off surplus fat from ROASTING pan, leaving only 1/2 cup in pan.
Blend 1/2 cup fat and drippings with flour; cook and stir until velvety brown about 10 minutes; add seasonings and giblets; slowly add potato water.
Cook and stir until smooth and clear.
Serves 12-14.
Servings: 12-14
Time preparation: 15 min.
Time total: 105 min.