Ingredients:
1 (15 ounce) cans garbanzo beans, drained and rinsed
1 (6 ounce) cans tuna in water, drained
2 cups diced tomatoes
1 tablespoon capers
2 ounces feta cheese, crumbled
1/2 cup minced red onions
2 tablespoons chopped fresh mint
1 tablespoon olive oil
2 teaspoons red wine vinegar
2 teaspoons lemon juice
1 teaspoon sugar
1 garlic cloves, minced
1/2 teaspoon Dijon mustard
1/4 teaspoon salt and pepper
Directions:
In a large bowl, combine salad ingredients.
In a small bowl, combine dressing ingredients.
Pour dressing over salad. Serve at room temperature or chilled.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.