Ingredients:
6 medium chicken breast halves
1/2 cup ricotta cheese
1/2 cup shredded fontina or 1/2 cup mozzarella cheese
1/3 cup grated parmesan cheese or 1/3 cup romano cheese
2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
1/4 teaspoon lemon-pepper seasoning
1 teaspoon olive oil
Directions:
Rinse chicken, pat dry.
With your fingers, gently separate the skin from the meat along rib edge.
For stuffing, combine cheese, basil, oregano, and lemon-pepper seasoning.
Stuff a little less than a 1/4 cup of the stuffing between the skin and meat of each breast.
Place chicken, skin side up in a 13x9x2 inch baking dish.
Brush chicken lightly with oil.
Bake in a 375F oven for 45-55 minutes or till chicken is tender and no longer pink.
Servings: 6
Time preparation: 20 min.
Time total: 65 min.