Ingredients:
1 lb frozen chopped spinach, thawed, if frozen, excess moisture squeezed out
1 1/2 tablespoons all-purpose flour
1 1/2 tablespoons butter
1 cup half-and-half
salt
white pepper, to taste
Directions:
Melt butter and add flour.
Cook until mixture becomes light tan (about 5 minutes) stirring constantly.
Add the half& half.
Bring to a low boil and cook, stirring constantly until the sauce thickens.
Season sauce w/salt& pepper.
Add spinach to the sauce and cook abt. 5 more minutes to blend flavors.
Serve hot.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.