Ingredients:
1/4 cup dry sun-dried tomatoes
1 cup basil
1/2 cup olive oil
1 clove garlic
6 boneless chicken breasts
3 peaches, peeled and diced
1/2 cup diced red onions
1/4 cup fresh cilantro
1 tablespoon lime juice
1 tablespoon liquid honey
1 teaspoon balsamic vinegar
1/2 can black beans, drained and rinsed
Directions:
In bowl cover tomatoes with boiling water and soak for 10 minutes.
Drain and put in food processor.
Add basil,garlic, and oil and process until finely mixed.
Place in large bowl, add chicken and turn to coat.
Cover and refrigerate for 2 hours or overnight.
Peach Salsa: Combine ingredients and set aside.
Preheat greased grill to medium and cook for about 6 min.
per side or until no longer pink Serve with salsa.
Servings: 6
Time preparation: 20 min.
Time total: 32 min.