Ingredients:
1 lb pasta ( I like penne)
1/4 cup olive oil
2 garlic cloves, sliced thin
2/3 lb cherry tomatoes, cut in half
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/4 cup kalamata olives, sliced
1/4 cup parsley, chopped
1/4 cup parmesan cheese
Directions:
1. Cook pasta according to package directions and drain.
2. In a large skillet over medium heat, Heat olive oil. Add garlic and cook until golden brown. Add the red pepper, oregano, salt, pepper and tomatoes.
3. Cook until mixture has a saucy consistency, about 3 minutes.
4. Toss pasta, olives, cheese and parsley in skillet with sauce until combined.
Servings: 4
Time preparation: 25 min.
Time total: 30 min.