Ingredients:
4 (4 ounce) beef tenderloin steaks ( about 1″ thick)
2 whole garlic heads ( separated but not peeled)
1/2 cup A-1 Steak Sauce
1 cup sliced mushrooms
1/4 cup dry red wine
1/4 cup finely chopped onions
1 teaspoon sugar
2 teaspoons garlic granules
extra virgin olive oil ( if using skillet)
Directions:
Place unpeeled garlic cloves on baking sheet.
Bake at 500 degrees for 15 to 20 minutes or until garlic is soft,& then allow to cool.
Squeeze the garlic pulp from the skins.
Chop the pulp slightly.
In a small sauce pan, combine the garlic pulp, 1/4 cup steak sauce, granulated garlic, wine& onion.
Heat to a boil,& then reduce the heat, add the mushrooms& sugar,& simmer for 5 minutes.
Grill steaks on grill or in a skillet oiled with extra-virgin olive oil over medium heat 5 minutes on each side or until done, brushing occasionally with remaining steak sauce.
Serve the tenderloins topped with the garlic sauce.
Servings: 4-6
Time preparation: 10 min.
Time total: 65 min.