Ingredients:
1/4 cup butter or 1/4 cup margarine
1/4 cup Worcestershire sauce ( I use a bit less)
2 tablespoons lemon juice
2 tablespoons white sugar ( I usually add an extra 1-2 tbsps depending on how tart the sauce is)
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 lb boneless pork, cooked and cubed
4 hamburger buns
Directions:
Melt butter or margarine in a large saucepan over medium heat.
Add the worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper.
Mix together and bring mixture to a boil, stirring often.
Add the cooked pork and let simmer just until pork is heated through.
Divide into 4 equal portions onto the bottom of each hamburger bun.
Serve and enjoy.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.