Ingredients:
1/4 cup butter
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons sugar
1/2 teaspoon paprika, adjust to taste
1/2 teaspoon garlic powder, adjust to taste
1/2 lb pork, cooked and cubed,leftover roast is good
Directions:
Melt butter in a large saucepan over medium heat.
Add remaining sauce ingredients.
Mix together and bring to a boil, stirring often.
Add pork and simmer until most of the sauce is absorbed and the meat is falling apart.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.