Coconut Macaroons for Pesach or any time

Coconut Macaroons for Pesach or any time
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Ingredients:
3 egg whites
1 tablespoon lemon juice
1/4 cup sugar
2 packets vanilla sugar
2 tablespoons honey
2 tablespoons potato starch
2 1/2 cups shredded coconut

Directions:
Beat egg whites& lemon juice till frothy.
Gradually add sugar& vanilla sugar& beat till stiff.
Carefully fold in honey, potato starch& coconut.
Drop from tablespoon onto greased baking sheet.
Bake in 325F oven for 20 minutes till edges are light brown.

Servings: Serve

Time preparation: 25 min.

Time total: 45 min.

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4.1 (708 votes)

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