Ingredients:
1 cup instant coffee, not crystals
1 cup sugar
4 1/2 cups powdered milk
1/2 cup cocoa
Directions:
Mix well.
(This can be done in a food processor for finer texture but it is not necessary).
Use 3 teaspoons per mug of boiling water (more or less).
Servings: 100
Time preparation: 5 min.
Time total: 5 min.