Ingredients:
6 slices whole wheat bread
1 lb swiss chard, stems and leaves, chopped
2 cups colby cheese, grated ( about 8 oz.)
4 eggs
2 cups skim milk
2 teaspoons Dijon mustard
Directions:
Remove crusts from bread and fit slices into a greased rectangular baking pan.
Cover with Swiss chard and press grated cheese firmly down on top.
In a separate bowl, beat together egg, milk, and mustard and pour over casserole. Cover with plastic wrap and refrigerate 3 to 4 hours or overnight.
Bake at 350 degrees for 45 to 50 minutes or until firm and puffy. Let stand 10 minute before serving.
Servings: 6-8
Time preparation: 0 min.
Time total: 0 min.