Ingredients:
6 ripe ears of corn
salt, to taste
8 ounces butter
2 tablespoons olive oil
2 garlic cloves, peeled and crushed
2 teaspoons black pepper, freshly ground
4 ounces breadcrumbs, wholemeal
1 tablespoon parsley, chopped
Directions:
Boil the corn cobs in salted water until tender then leave to cool.
Melt the butter and add the oil, garlic and black pepper.
Pour the mixture into a shallow dish.
Mix the breadcrumbs and parsley in another shallow dish.
Roll the corncobs in the melted butter mixture and then in the breadcrumbs.
Grill the cobs under a high grill until the breadcrumbs are golden.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.