Ingredients:
1 broiler-fryer chickens, cut into serving pieces
1/2 cup water
1 large onions, sliced
1 teaspoon hickory smoke salt
1/4 teaspoon pepper
1/2 cup catsup
2 tablespoons mustard
1/2 cup cooking oil
1/4 cup vinegar
1/2 cup maple syrup
Directions:
Place chicken, skin side up, in baking pan.
Pour water around chicken.
Sprinkle with hickory smoked salt& pepper.
Bake chicken, uncovered, for 30 minutes at 375 degrees.
Mix ingredients for BBQ sauce.
Pour BBQ sauce over chicken& bake 30 minutes longer, or until fork can be inserted easily into chicken.
Makes 4 servings.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.