Ingredients:
2 large kumara, peeled and left whole ( sweet potatoes)
2 tablespoons olive oil
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 pinch ground cardamom
salt
Directions:
Parboil kumara for about 10 minutes, until just tender.
Cool slightly and cut into 1/4 inch slices lengthways.
Mix the oil and spices together, brush the mixture over the slices of kumara and then place over hot barbecue grill for a few minutes on each side until crisp and golden.
Sprinkle with the salt and serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.