Ingredients:
12 ounces baby onions or 12 ounces pickling onions, peeled and halved
2 tablespoons olive oil
2 fresh bay leaves, torn into strips
1 fresh lemon rind, thinly pared,matchstick size
1 tablespoon soft brown sugar
1 tablespoon clear honey
4 tablespoons red wine vinegar
Directions:
Heat oil in pan.
Add onions and bay leaves, cook about 5-6 minutes over medium high heat, until browned.
Add the lemon rind, sugar and honey to the pan with the onions and bay leaves.
Cook for 2-3 minutes, stirring, until onions are lightly caramelized.
Add the red wine vinegar to the pan, cook for about 5 minutes, stirring until the onions are tender.
The liquid should almost all be gone.
Serve immediately.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.