Ingredients:
1/2 cup diced onions
2 cups lima beans
2 tablespoons butter
2 cups corn kernels, cooked
1 cup tomatoes, peeled,cored,seeded and diced
salt and pepper
Directions:
Boil lima beans in salted water for 5 minutes or until tender.
Drain well.
Melt butter in saute pan over medium low heat.
Add onions, beans, corn and tomatoes.
Saute, stirring often for approximately 5 minutes.
Add salt and pepper to taste.
Serve hot.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.